Stuffed Peppers

6 ingredients
8 steps

Ingredients

  • 6 peppers
  • 1 small onion
  • 1 c. bread crumbs
  • 1 c. tomato sauce
  • 2 Tbsp. butter
  • 1 c. corn

Directions

  1. 1
    Boil
  2. 2
    peppers
  3. 3
    in
  4. 4
    salted
  5. 5
    water
  6. 6
    for 5 minutes; drain. Scoop out
  7. 7
    seeds and fill with ingredients.
  8. 8
    Cover with buttered bread crumbs and bake at 350° for 30 minutes.

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