Stuffed Peppers With Cheese

Directions

1. 1
   Cut tops from green peppers; discard seeds and membranes.
2. 2
   Chop enough of the tops to make 1/4 cup, set aside.
3. 3
   Steam the whole green peppers, for about 5 minutes; invert to drain well.
4. 4
   Sprinkle insides of peppers lightly with salt.
5. 5
   In a skillet cook ground beef, drain excess fat, saute onion and 1/4 cup chopped pepper, add to meat, add tomatoes and cook until meat is browned and vegetables are tender.
6. 6
   Add oatmeal, garlic and celery salt.
7. 7
   Cover and simmer about 10 minutes.
8. 8
   Stir in cheese.
9. 9
   Stuff peppers with meat mixture.
10. 10
    Place in a 10x6x2 baking dish.
11. 11
    Bake, covered in a 350 degree oven for 30 minutes.