Green Chili Pie

7 ingredients
2 steps

Ingredients

  • 1 large onion
  • 8 oz. can green chilies
  • 11 oz. Fritos
  • 1 lb. Velveeta
  • Wesson oil
  • 2 c. water, divided
  • 1 c. sour cream

Directions

  1. 1
    Chop onion fine and fry in small amount of oil until tender. Add chopped green chilies and 1 cup of water; simmer 5 minutes. Butter a casserole.
  2. 2
    Put a layer of Fritos, layer of grated or sliced Velveeta and layer of chili-onion sauce.

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