Stuffed Zucchini

Name: Stuffed Zucchini
Ingredients: 1 1/2 lb. small zucchini; 1 1/2 c. fresh bread crumbs; 1/2 c. grated processed American cheese; 1/4 c. minced onions; 2 Tbsp. snipped parsley; 1 1/4 tsp. salt; 1/8 tsp. pepper; 2 eggs, beaten; 2 Tbsp. butter; 1/4 c. grated cheese

10 ingredients

11 steps

Ingredients

1 1/2 lb. small zucchini
1 1/2 c. fresh bread crumbs
1/2 c. grated processed American cheese
1/4 c. minced onions
2 Tbsp. snipped parsley
1 1/4 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
2 Tbsp. butter
1/4 c. grated cheese

Directions

1

Wash zucchini well.
2

Cut off ends; do not pare.
3

Cook whole in boiling water for about 5 to 7 minutes.
4

Heat oven to 350°.
5

Cut squash from shells.
6

Chop into small pieces, then combine with bread crumbs and rest of ingredients, except butter and 1/4 cheese.
7

Pile mixture into zucchini shells.
8

Dot with butter; sprinkle with grated cheese.
9

Arrange shells in large baking dish. Bake, uncovered, for 30 minutes, or until brown on top.
10

Makes 4 servings.
11

This dish can be frozen ahead of time and baked as needed.