Stuffin Good Pork Chops

Directions

1. 1
   Cook onion and celery in margarine in medium size saucepan, until tender.
2. 2
   Add water, bring to boil.
3. 3
   Remove from heat and add croutons all at one time, tossing slightly until evenly moistened. Cut pocket in each chop from bone side.
4. 4
   Fill with crouton mixture.
5. 5
   Place stuffed chops, flat side down, in a shallow baking pan.
6. 6
   Sprinkle with salt and pepper.
7. 7
   Bake in oven at 350° for 1 hour or until chops are browned and tender.