Succotash

12 ingredients
6 steps

Ingredients

  • 1 tablespoon shallots
  • 1 red pepper, diced small
  • 1/2 cup corn kernels
  • 1/2 teaspoon each, rosemary, thyme, sage
  • 1/4 cup lima beans, cooked
  • 1/2 cup vegetable stock
  • 2 large tomatoes, peeled, seeded and chopped
  • 1/4 cup black beans, cooked
  • 1/2 cup butternut squash, cooked and diced
  • 1 tablespoon butter
  • Lemon juice, to taste
  • Salt and pepper, to taste

Directions

  1. 1
    In a medium size sauce pot, over medium heat, cook shallots, pepper, and corn, stirring until wilted.
  2. 2
    Add herbs, lima beans and vegetable stock.
  3. 3
    Raise heat and bring liquid to a boil.
  4. 4
    Simmer liquid to reduce by half, about 10 minutes.
  5. 5
    Add tomatoes, black beans and butternut squash, heat through.
  6. 6
    Finish with butter and add lemon juice and salt and pepper to taste.

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