Sugar Cream Pie

Name: Sugar Cream Pie
Ingredients: 3/4 c. sugar; 3 Tbsp. cornstarch; 1/4 tsp. salt; 2 1/2 c. half and half or light cream; 1/2 c. margarine or butter, cut up; 1/4 c. packed brown sugar; 1 tsp. vanilla; 1 baked pastry shell or graham cracker shell (9-inch); ground cinnamon

9 ingredients

6 steps

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 1/2 c. half and half or light cream
1/2 c. margarine or butter, cut up
1/4 c. packed brown sugar
1 tsp. vanilla
1 baked pastry shell or graham cracker shell (9-inch)
ground cinnamon

Directions

1

Combine sugar, cornstarch and salt in a medium saucepan, then stir in the cream or half and half.
2

Cook and stir over medium heat until thickened and bubbling.
3

Remove from heat and stir in margarine or butter and vanilla.
4

Pour into the baked pastry shell and sprinkle with cinnamon.
5

Bake in a 325° oven about 30 minutes or until the edge is bubbly.
6

Cool completely on a wire rack. Serves 8 to 10.