Sugar-Free Cake

Name: Sugar-Free Cake
Ingredients: 2 c. raisins; 2 beaten eggs; 1 c. unsweetened applesauce; 3 Tbsp. liquid sweetener; 1 1/2 tsp. cinnamon; 1 c. chopped nuts; 2 c. flour; 3 c. water; 3/4 c. oil; 1 tsp. vanilla; 1 tsp. soda; 1/2 tsp. salt; 1/2 tsp. nutmeg

13 ingredients

6 steps

Ingredients

2 c. raisins
2 beaten eggs
1 c. unsweetened applesauce
3 Tbsp. liquid sweetener
1 1/2 tsp. cinnamon
1 c. chopped nuts
2 c. flour
3 c. water
3/4 c. oil
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
1/2 tsp. nutmeg

Directions

1

Combine and cook raisins and water until water is absorbed. Cool; combine eggs, applesauce, oil, vanilla and sweetener.
2

Sift flour, soda, salt and spices.
3

Add to egg mixture.
4

Add raisins and nuts.
5

Pour into greased and floured Bundt or tube pan.
6

Bake at 350° for one hour.