Sugar-Free Chocolate Fudge

5 ingredients
5 steps

Ingredients

  • 2 pkg. (8 oz. each) cream cheese, softened
  • 2 oz. unsweetened chocolate squares, melted and cooled
  • 1/2 cup aspartame sweetener equivalent to
  • 1 tsp. vanilla extract
  • 1/2 cup chopped pecans

Directions

  1. 1
    In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth.
  2. 2
    Stir in pecans.
  3. 3
    Pour into an 8-inch square baking pan lined with foil.
  4. 4
    Cover and refrigerate overnight.
  5. 5
    Cut into 16 squares.

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