Sugar Free Coffee Cake

Name: Sugar Free Coffee Cake
Ingredients: 1 cup carrot, grated fine; 1 cup butter; 3 large eggs; 1/2 cup chopped nuts (your choice); 10 ounces crushed pineapple (1 small can); 2 teaspoons vanilla; 1 1/4 cups water; 3 cups flour; 2 teaspoons baking powder; 1/2 cup raisins (optional); 1 teaspoon baking soda; 1 1/2 cups chopped dates; 1/2 cup coconut (optional)

13 ingredients

3 steps

Ingredients

1 cup carrot, grated fine
1 cup butter
3 large eggs
1/2 cup chopped nuts (your choice)
10 ounces crushed pineapple (1 small can)
2 teaspoons vanilla
1 1/4 cups water
3 cups flour
2 teaspoons baking powder
1/2 cup raisins (optional)
1 teaspoon baking soda
1 1/2 cups chopped dates
1/2 cup coconut (optional)

Directions

1

Cream together first 5 ingredients. Add vanilla and water. Add rest of ingredients.
2

Spoon batter into 9 x 13 inch pan. Spread batter evenly in pan, bake at 350 degrees for 20-25 minutes or until knife comes out clean
3

Note: You can use bananas in place of carrots to make banana cake or chopped apples to make apple nut cake.