Sugar Free Fruitcake

13 ingredients
8 steps

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon apple pie spice
  • 1/2 cup butter, cut into pieces
  • 3/4 cup chopped ready to eat dried apricot
  • 1/2 cup pitted chopped dates
  • 1/2 cup candied cherry, chopped
  • 2/3 cup raisins
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 orange, rind of, grated
  • 6 tablespoons orange juice
  • 3 tablespoons clear honey

Directions

  1. 1
    Grease and line with parchment paper an 8 inch cake pan.
  2. 2
    Sift the flour,baking powder and apple pie mix into a bowl.
  3. 3
    Rub the butter with your fingers until it looks like breadcrumbs.
  4. 4
    Carefully stir in the chopped apricots, dates, and candies cherries and raisins with the milk, beaten eggs ,grated rind and orange juice.
  5. 5
    Stir in the honey and mix everything together to a soft dropping conistency.
  6. 6
    Spoon the mixture into the prepared pan and level the surface.
  7. 7
    Bake in a preheated oven at 350oF for 1 hour until a knife inserted in the centre comes out clean.
  8. 8
    Let the pan cool before turning out.

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