Sugar Hill Punch

Name: Sugar Hill Punch
Ingredients: Ice; 2 ounces amber rum; 1/2 ounce apricot liqueur; 2 ounces mango nectar or juice; 1 ounce fresh lime juice; 1/2 ounce Simple Syrup; 4 basil leaves, torn, plus 1 basil sprig for garnish; 2 dashes of Angostura bitters; 1 mango slice, for garnish

9 ingredients

3 steps

Ingredients

Ice
2 ounces amber rum
1/2 ounce apricot liqueur
2 ounces mango nectar or juice
1 ounce fresh lime juice
1/2 ounce Simple Syrup
4 basil leaves, torn, plus 1 basil sprig for garnish
2 dashes of Angostura bitters
1 mango slice, for garnish

Directions

1

Fill a cocktail shaker with ice.
2

Add all of the remaining ingredients except the garnishes and shake well.
3

Strain into an ice-filled highball glass and garnish with the mango slice and basil sprig.