Summer Sausage

6 ingredients
4 steps

Ingredients

  • 2 lb. lean hamburg
  • 2 Tbsp. Tender Quick
  • 1 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 2 Tbsp. liquid smoke
  • 1 c. water

Directions

  1. 1
    Mix all ingredients well and split into 2 logs.
  2. 2
    Place in 9 x 13-inch glass baking dish and seal tightly with foil.
  3. 3
    Refrigerate for 24 hours.
  4. 4
    Bake, covered, at 350° for 1 hour.

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