Summer Squash

6 ingredients
6 steps

Ingredients

  • 1 medium onion, diced
  • 4 to 6 yellow squash, sliced
  • 1/2 c. milk
  • 4 Tbsp. butter
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Cook onion and squash in small amount of water until tender. Remove from heat.
  2. 2
    Drain well.
  3. 3
    Mash with potato masher.
  4. 4
    Place in greased casserole.
  5. 5
    Cover with 1 cup grated American (or other) cheese and cracker crumbs.
  6. 6
    Bake at 350° for about 30 minutes.

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