Sun Cooked Pickles
6 ingredients
1 steps
Ingredients
- 1 teaspoon Sugar
- 1-1/2 Tablespoon Salt
- 2-1/2 Tablespoons Vinegar
- Boiling Water
- Cucumbers, About 6-8 Inches Long
- 1 head Fresh Dill With Seeds
Directions
-
1["Measurements are for one quart jar.", "Combine the sugar, salt and vinegar with boiling water. This is your brine. After you have added the boiling water and made sure that the sugar and salt have basically dissolved, start adding the cucumbers. Split the cumbers in half or in quarters to make spears.", "Add the dill at the end and put the lid on. I used a canning jar and it needs to be tightened one turn. I have it tight enough that the lid \"holds\"" without being completely screwed on. It needs to be loose for the brine to be able to bubble out a bit.""
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