Sunburst Swordfish

Name: Sunburst Swordfish
Ingredients: 4 (5 ounce) pieces swordfish, 1 inch thick; 6 tablespoons extra virgin olive oil; salt and pepper, to taste; 14 cup fresh orange juice; 1 tablespoon fresh lime juice; 1 teaspoon finely minced garlic; 14 cup finely diced red bell pepper; 1 tablespoon drained tiny capers; 1 teaspoon finely grated orange zest; 1 tablespoon chopped flat leaf parsley or 1 tablespoon cilantro

10 ingredients

1 steps

Ingredients

4 (5 ounce) pieces swordfish, 1 inch thick
6 tablespoons extra virgin olive oil
salt and pepper, to taste
14 cup fresh orange juice
1 tablespoon fresh lime juice
1 teaspoon finely minced garlic
14 cup finely diced red bell pepper
1 tablespoon drained tiny capers
1 teaspoon finely grated orange zest
1 tablespoon chopped flat leaf parsley or 1 tablespoon cilantro

Directions

1

["Brush the fish lightly on both sides using 2 Tbls.", "oil.", "Sprinkle with salt and pepper.", "Set fish on a wire rack inside a broiling pan.", "Broil 4\" from the heat source for 3 mins.""