Sunday Entree

Directions

1. 1
   Pan-fry pork chops or steaks in water.
2. 2
   Cook until tender. Before meat is half done, toss in a few cauliflower and broccoli flowerets.
3. 3
   Cover and finish cooking meat.
4. 4
   Add only enough water to not scorch.
5. 5
   Turn down heat.
6. 6
   Add chopped bell pepper with flowerets, if you like.
7. 7
   Open up a can of chicken and dumplings. Spoon onto skillet mixture and heat without lid.
8. 8
   Be sure water is almost cooked away before adding dumplings.
9. 9
   Can be served from frying pan or pour into Pyrex dish, spooning meat over into dish first.
10. 10
    Finish in 325° oven for about 20 to 25 minutes to set and brown around edge of dish.
11. 11
    Serve with salad and sliced tomatoes.