Sunday Supper Soup
15 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 egg, slightly beaten
- 1/2 c. soft bread crumbs
- 1/4 tsp. salt
- 1 Tbsp. chopped parsley
- 1 (10 1/2 oz.) can condensed beef broth, undiluted
- 1 (1 lb. 12 oz.) can tomatoes, undrained
- 1 envelope dry onion soup mix
- 2 c. (4 or 5) sliced pared carrots
- 1/4 c. chopped celery tops
- 1/4 c. chopped parsley
- 1/4 tsp. pepper
- 1/4 tsp. dried oregano leaves
- 1/4 tsp. dried basil leaves
- 1 bay leaf
Directions
-
1Make meatballs:
-
2In a bowl combine beef, egg, 3 tablespoons water, bread crumbs, salt and parsley; mix lightly.
-
3With hands shape into 24 balls.
-
4Brown meatballs in a 350° oven.
-
5Drain off fat; set meatballs aside.
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