Sunset Soup

11 ingredients
6 steps

Ingredients

  • 1 c. chopped onion
  • 1/2 c. green pepper
  • 2 Tbsp. butter or oleo
  • 2 cans Cheddar cheese soup
  • 1 1/2 cans water
  • 2 1/2 oz. jar dried beef, rinsed and torn into pieces
  • 10 oz. pkg. frozen lima beans
  • 1 c. frozen green beans
  • 1 c. diced potato
  • 1 tsp. horseradish
  • 1 tsp. mustard

Directions

  1. 1
    In large saucepan over medium high heat, cook onion and green pepper in butter or oleo.
  2. 2
    Add other ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer for 20 minutes or until vegetables are tender.
  5. 5
    Stir often.
  6. 6
    Serves 4.

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