Super Crunch Muffins

Name: Super Crunch Muffins
Ingredients: 2 cups all-purpose flour, sifted; 1 tablespoon sugar (optional); 12 teaspoon salt; 2 teaspoons baking powder; 1 (10 ounce) can cream of chicken soup, undiluted; 1 egg, beaten; 14 cup vegetable oil; 1 (3 ounce) can French fried onion rings, crumbled; 12 cup potato chips, crumbled; 12 cup cheddar cheese, grated

10 ingredients

7 steps

Ingredients

2 cups all-purpose flour, sifted
1 tablespoon sugar (optional)
12 teaspoon salt
2 teaspoons baking powder
1 (10 ounce) can cream of chicken soup, undiluted
1 egg, beaten
14 cup vegetable oil
1 (3 ounce) can French fried onion rings, crumbled
12 cup potato chips, crumbled
12 cup cheddar cheese, grated

Directions

1

In a large bowl, combine the flour, sugar if desired, salt, and baking powder.
2

In a separate bowl, combine the soup, egg and oil.
3

Add the liquid mixture to the dry ingredients and stir until moistened.
4

Stir in the crumbled onion rings and fill greased muffin tins two-thirds full.
5

Combine the chips and cheese and sprinkle on top of each muffin.
6

Bake at 400 degrees for 18-20 minutes or until browned.
7

Immediately remove from the pan and serve hot.