Super Fruitcake

Name: Super Fruitcake
Ingredients: 1 lb. crystallized pineapple; 1 lb. crystallized cherries (red and green); 1 3/4 c. plain flour (all-purpose); 4 c. pecans (whole or chopped); 2 sticks butter (may use 1 stick margarine); 1 c. sugar; 5 eggs; 2 Tbsp. black walnut flavoring

8 ingredients

8 steps

Ingredients

1 lb. crystallized pineapple
1 lb. crystallized cherries (red and green)
1 3/4 c. plain flour (all-purpose)
4 c. pecans (whole or chopped)
2 sticks butter (may use 1 stick margarine)
1 c. sugar
5 eggs
2 Tbsp. black walnut flavoring

Directions

1

Mix flour with fruit and nuts.
2

Cream butter and sugar real good.
3

Add eggs (one at a time) and beat well after each one.
4

Add fruit mixture to batter and fold all together; add flavoring. Grease a 10-inch tube pan and line with brown paper (grease paper).
5

Add cake batter.
6

Bake 1 hour and 20 minutes at 275°. Check to be sure it is done after this time.
7

It may need to bake a while longer.
8

This is a delicious cake.