Sure Shot Rolls

Directions

1. 1
   Mix shortening, hot water, sugar and salt.
2. 2
   Cool.
3. 3
   Dissolve yeast in warm water, add beaten egg, yeast and flour (enough to make soft dough).
4. 4
   Let rise 2 1/2 hours.
5. 5
   Roll to 1/4-inch thickness and spread with melted butter.
6. 6
   Cut with small cutter and fold in half and pinch together.
7. 7
   Place pinched edges up on greased pan and let rise for 1 hour.
8. 8
   Bake in moderate oven for 20 minutes at 350°.