Sushi Rice

Directions

1. 1
   Combine the vinegar, sugar, and sea salt in a small pot over low heat.
2. 2
   Stir to dissolve the sugar, remove from heat, and set aside to cool.
3. 3
   Rinse the rice in several changes of fresh water until the water runs clear; then let it drain really well.
4. 4
   Put the rice in a rice cooker with the measured water.
5. 5
   Turn it on and let it do its thing.
6. 6
   When its done, put the rice in a shallow bowl and drizzle with the vinegar solution.
7. 7
   With a spatula, fold the rice to incorporate.
8. 8
   Do not stir or mix because the grains will get smashed and the rice will become mushy.
9. 9
   This is not what we are going for here.
10. 10
    Spread the hot rice out on a cookie sheet and fan to cool it down.
11. 11
    The rice should look shiny, be somewhat sticky, and have a nice balance of tart and sweet flavor.
12. 12
    Keep the rice covered with a clean dish towel at room temperature until ready to use.