Swedish Coffee Cake

Directions

1. 1
   Mix the first dry ingredients well.
2. 2
   (Reserve about 1/2 cup to sprinkle on top later.) Add
3. 3
   butter
4. 4
   and mix well, then add milk, egg and soda.
5. 5
   Beat well.
6. 6
   Pour
7. 7
   in
8. 8
   a
9. 9
   greased
10. 10
    9 x 13-inch pan. Sprinkle dry ingredients on top and bake at 325° to 350° for 30 minutes.
11. 11
    (I
12. 12
    add
13. 13
    about
14. 14
    2
15. 15
    tablespoons
16. 16
    brown sugar to my topping.)