Swedish Meatballs
3 ingredients
3 steps
Ingredients
- 2 to 3 lbs ground beef
- 1 jar grape jelly, about 2 cups
- 1 jar chili sauce, about 2 cups
Directions
-
1Roll ground beef into balls and brown.
-
2Drain off excess fat. Simmer meatballs together with jelly and chili sauce for about 1 hour.
-
3Note: Use equal amounts of jelly and chili sauce.
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