Swedish Meatballs

3 ingredients
3 steps

Ingredients

  • 2 to 3 lbs ground beef
  • 1 jar grape jelly, about 2 cups
  • 1 jar chili sauce, about 2 cups

Directions

  1. 1
    Roll ground beef into balls and brown.
  2. 2
    Drain off excess fat. Simmer meatballs together with jelly and chili sauce for about 1 hour.
  3. 3
    Note: Use equal amounts of jelly and chili sauce.

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