Swedish Nuts

Directions

1. 1
   Melt margarine in large cookie pan.
2. 2
   Beat egg whites until stiff.
3. 3
   Gradually add sugar.
4. 4
   Put nuts into meringue and coat well.
5. 5
   Spoon nuts in buttered pan and turn to coat well.
6. 6
   Bake in 325° preheated oven for 10 minutes.
7. 7
   Take out and stir well.
8. 8
   Bake 10 minutes more and stir.