Sweet Beef Tagine
25 ingredients
5 steps
Ingredients
- Marinade
- 1 1/2 boneless sirloin steaks, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon vinegar
- 1 teaspoon ras el hanout spice mix
- 1 garlic clove, crushed
- Tagine
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 garlic cloves, crushed
- 1 tablespoon fresh cilantro
- 1 tablespoon fresh parsley
- 1 teaspoon ground ginger
- 1 teaspoon ras el hanout spice mix
- 1 teaspoon ground cumin
- 1 -2 pinch saffron
- 2 cinnamon sticks
- 2 cups water
- 1/2 cup green olives, pitted
- 1/4 cup golden raisins or 1/4 cup currants
- 1 -2 tablespoon sliced almonds
- 1/2 preserved lemon, flesh removed & cut into thin strips
- 3 tablespoons honey
- salt & pepper, to taste
- cooked white rice
Directions
-
1Mix together the ingredients for the marinade then refrigerate for 2-3 hours.
-
2Heat the oil in a large tagine over medium-low heat. Add the onions, garlic, & beef then cook until the beef has browned on all sides, around 5 minutes.
-
3Turn the heat to low then add the spices, cinnamon sticks, cilantro, parsley, & olives. Pour in the water & beef bouillon.
-
4Cover & cook for 1 hour. Stir in the roasted almonds, raisins, lemon strips and the honey. (Add another 1/2 cup of water if needed.).
-
5Let simmer, covered for 30 minutes, until the sauce has reduced beings to be thick. Serve over hit white rice.
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