Sweet Corn Succotash

Name: Sweet Corn Succotash
Ingredients: 2 cups fresh green peas; 1 tbs oil; 1 thick slice of bacon thinly sliced; 1 small onion thinly chopped; 2 tbs butter; 1/2 pound okra sliced 1/2-inch thick; 1/4 cup basil; 3 medium tomatoes peeled, seeded, coarsley chopped; 3 ears of corn, kernals cut off

9 ingredients

2 steps

Ingredients

2 cups fresh green peas
1 tbs oil
1 thick slice of bacon thinly sliced
1 small onion thinly chopped
2 tbs butter
1/2 pound okra sliced 1/2-inch thick
1/4 cup basil
3 medium tomatoes peeled, seeded, coarsley chopped
3 ears of corn, kernals cut off

Directions

1

1. In a large pot of boiling salted water cook peas till tender, 5 min. Drain, reserving 3/4 cup of cooking liquid
2

2. In a deep skillet heat the oil. Add the bacon and cook over moderately high heat till browned. Add onion, cook till softened. Add okra and cook 8 min. Add tomatoes and corn cook till tomatoes break down. Add peas with cooking liquid. Season with salt and pepper. Simmer for 2 min, stir in butter and basil ans serve

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