Sweet Dill Chips

Directions

1. 1
   Drain juice from pickles and slice thin.
2. 2
   Return to jar.
3. 3
   Heat sugar and vinegar until slightly warm, stirring.
4. 4
   Pour over pickles in jar.
5. 5
   Shake until sugar dissolves.
6. 6
   Store in refrigerator. Ready to eat the next day.
7. 7
   Wonderful.