Sweet Mahi Mahi

9 ingredients
8 steps

Ingredients

  • 3 tablespoons brown sugar
  • 4 tablespoons water
  • 3 tablespoons soy sauce
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons grated fresh gingerroot
  • 2 garlic cloves, crushed
  • 1 teaspoon olive oil
  • 4 -6 ounces mahi mahi fillets
  • salt and pepper

Directions

  1. 1
    In a shallow glass dish combine everything except fish and salt & pepper.
  2. 2
    Sprinkle salt & pepper on fish and place in dish with marinade.
  3. 3
    Cover and chill for 20 minute.
  4. 4
    Preheat broiler.
  5. 5
    Remove fish from dish and reserve marinade.
  6. 6
    Broil fish 4 - 6 mins on each side or until fish flakes easily.
  7. 7
    Pour reserved marinade into a skillet and reduce until the mixture becomes a glaze.
  8. 8
    Spoon over fish and serve.

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