Sweet Oat Cornbread

Directions

1. 1
   In large bowl, beat together sugar, melted butter and egg.
2. 2
   Gradually add milk and stir until well blended.
3. 3
   In small bowl combine baking mix, oats, cornmeal and baking powder.
4. 4
   Gradually add dry ingredients to liquid ingredients, beating well until fully combined.
5. 5
   Pour into a greased and floured 9X5-inch loaf pan.
6. 6
   (Batter will be thin looking) Bake at 375 degrees for 45-50 minutes or until pick inserted in middle comes out clean.
7. 7
   Crust should be golden brown.
8. 8
   Cool in pan for 10 minutes then turn out of pan.
9. 9
   Cut thick slices and serve warm.