Sweet Onion Cake
9 ingredients
11 steps
Ingredients
- 2 1/2 c. finely chopped Vidalia onions
- 4 Tbsp. butter or oleo
- 1 1/2 c. butter
- 1/3 c. Crisco
- 2 c. all-purpose flour
- 2 tsp. baking powder
- 1 tsp. salt
- 3 eggs
- 1 c. milk
Directions
-
1In heavy skillet, melt 4 tablespoons butter or oleo and saute onions until slightly crisp, but not brown.
-
2Cool.
-
3Cream sugar with 1/4 cup Crisco.
-
4Beat until fluffy. Add eggs, beat slowly. Add flour mixture, stir until combined.
-
5Add milk.
-
6Beat for 3 minutes at medium speed.
-
7Add onions.
-
8Pour into 2 (9-inch) pans or deep (9 x 13-inch) pan.
-
9Bake 30 minutes for round pans and 40 minutes for large pan at 350°.
-
10Cool 10 minutes.
-
11Frost with cream cheese frosting.
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