Sweet Pickles

Directions

1. 1
   Wash and pack small, whole cukes in quart loosely. Add the next 4 ingredients.
2. 2
   Finish jar with cold water.
3. 3
   Let stand at least 1 month, then open as needed.
4. 4
   Pour off vinegar, slice, add 2 cups sugar and enough water to dissolve sugar and fill jar.
5. 5
   Let stand 24 hours before eating.
6. 6
   Shake jar while in refrigerator when you are in the refrigerator.