Sweet Potato Biscuits

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Beat 1/3 cup margarine into sweet potatoes.
3. 3
   Add dry ingredients alternating with buttermilk; mix gently.
4. 4
   Turn onto floured surface.
5. 5
   Pat top of dough with flour.
6. 6
   Roll out 1/2 to 3/4-inch thick with flour coated rolling pin.
7. 7
   Cut with floured biscuit cutter.
8. 8
   Place on cookie sheet sprayed with Pam.
9. 9
   Biscuits should touch for soft sides.
10. 10
    Brush tops with melted margarine.
11. 11
    Bake at 350° for 20 to 25 minutes.