Cranberry-Pear Chicken

Directions

1. 1
   Trim and discard visible fat from chicken.
2. 2
   In a large nonstick skillet, over medium-high heat, heat 1 1/2 teaspoons oil. Sprinkle chicken breasts lightly with salt and pepper.
3. 3
   Brown about 2 minutes pre side.
4. 4
   Remove from pan and reserve.
5. 5
   Add remaining oil to skillet and cook onions until softened, about 4 minutes.
6. 6
   Add pears, cranberries, cinnamon and ginger.
7. 7
   Stir to combine well.
8. 8
   Place chicken on top of fruit and onions.
9. 9
   Cover and simmer 10 to 12 minutes until cooked through.
10. 10
    Serve with brown, wild rice.