Swiss Bliss

Name: Swiss Bliss
Ingredients: 1/2 Tbsp. margarine; 2 lb. chuck steak; 1 envelope onion soup; 1/2 lb. or can mushrooms; 1/2 green pepper; 1 lb. can tomatoes, drained and chopped; 1/4 tsp. salt; dash of pepper; 1/2 c. juice from tomatoes; 1 Tbsp. cornstarch; parsley or other garnish (if desired)

11 ingredients

7 steps

Ingredients

1/2 Tbsp. margarine
2 lb. chuck steak
1 envelope onion soup
1/2 lb. or can mushrooms
1/2 green pepper
1 lb. can tomatoes, drained and chopped
1/4 tsp. salt
dash of pepper
1/2 c. juice from tomatoes
1 Tbsp. cornstarch
parsley or other garnish (if desired)

Directions

1

Spread 20-inch sheet of heavy-duty Reynolds Wrap with margarine.
2

Cut steak into serving pieces and arrange on foil, overlapping.
3

Sprinkle with onion soup, mushrooms, pepper and chopped tomatoes.
4

Season.
5

Mix tomato juice and cornstarch.
6

Pour over meat and vegetables.
7

Seal and bake for 2 hours at 375°. (Beef cubes can be used instead of chuck steak.)