Swiss Chicken

5 ingredients
1 steps

Ingredients

  • 6 to 8 chicken breasts, skinned and boned
  • 6 to 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1 c. or more herb stuffing mix, crumbled
  • melted butter to pour lightly over stuffing

Directions

  1. 1
    Place ingredients in order listed in a casserole dish and bake 50 minutes at 350°.

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