Swiss gartar chicken

Name: Swiss gartar chicken
Ingredients: 2 large chicken breasts, deboned and skinned; 4 cloves crushed garlic; 12 teaspoon tarragon; 3 tablespoons butter; 1 teaspoon lemon pepper; 1 lemon; 12 red bell pepper; 12 green bell pepper; 4 slices swiss cheese

9 ingredients

6 steps

Ingredients

2 large chicken breasts, deboned and skinned
4 cloves crushed garlic
12 teaspoon tarragon
3 tablespoons butter
1 teaspoon lemon pepper
1 lemon
12 red bell pepper
12 green bell pepper
4 slices swiss cheese

Directions

1

Split breasts and slice into 8 equal pieces-pound until flat as possible.
2

Mix crushed garlic,butter,lemon pepper and tarragon together, making a paste.
3

Slice green and red pepper thinly, julienne style.
4

Spread paste on each breast pieces, laying green and red peppers on each breast equally, place swiss half slice on each breast and roll each breast up.
5

Squeeze lemon over breasts and bake at 325 until done.
6

You can also place breasts in pie crusts for a formal look.