Swiss Green Beans

10 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter or oleo
  • 2 Tbsp. flour
  • 1 1/2 c. sour cream
  • 1 Tbsp. minced green onion
  • 1 tsp. salt
  • 1/4 tsp. sugar
  • 2 lb. fresh whole green beans, cooked
  • 1 c. grated Swiss cheese
  • 1/2 c. fine cracker crumbs
  • 1 tsp. paprika

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Melt 2 tablespoons butter or oleo in saucepan.
  3. 3
    Add flour and cook, stirring, 3 minutes.
  4. 4
    Add sour cream, onion, salt and sugar.
  5. 5
    Set aside.

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