Swiss Steak

Directions

1. 1
   Combine flour, salt and pepper; rub into both sides of steak or pound in with meat mallet or edge of heavy plate.
2. 2
   Cut into 6 portions.
3. 3
   Peel and slice onions.
4. 4
   Preheat skillet; add half of shortening, then onions.
5. 5
   Brown lightly.
6. 6
   Remove from skillet. Add remaining shortening; brown steak on both sides.
7. 7
   Reduce heat. Add celery, garlic, chili sauce and water.
8. 8
   Cover; simmer 1 hour. Cut green pepper into slices.
9. 9
   Add pepper and onions to meat. Continue cooking 30 minutes or until meat is tender.
10. 10
    Makes 6 servings.