Swiss Steak

8 ingredients
4 steps

Ingredients

  • 1 lb. round steak
  • flour
  • 1 beef bouillon cube
  • 1 chicken bouillon cube
  • 1 c. boiling water
  • 1 tsp. Worcestershire sauce
  • 1 onion
  • 1 can mushrooms (optional)

Directions

  1. 1
    Brown ground round beef thoroughly with seasonings (salt, pepper, onion, etc.).
  2. 2
    Drain thoroughly in colander to remove fat. Wash with hot tap water in colander; drain.
  3. 3
    Proceed with whatever recipe that uses browned ground beef:
  4. 4
    chili, Sloppy Joes, etc.

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