Swiss Steak

10 ingredients
5 steps

Ingredients

  • 2 lb. cube steak
  • 1/4 c. flour
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. oil
  • 2 onions, chopped
  • 1/2 c. celery, chopped
  • 1 clove garlic, minced
  • 3/4 c. chili sauce
  • 3/4 c. water

Directions

  1. 1
    Dredge steak in flour, salt and pepper.
  2. 2
    Brown in hot oil. Add onion, celery, garlic, chili sauce and water.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat.
  5. 5
    Cover and simmer 1 hour or until tender.

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