Swiss Steak

9 ingredients
7 steps

Ingredients

  • 1/4 c. flour
  • 1 tsp. salt
  • dash of pepper
  • 2 lb. round steak, cut 1-inch thick
  • 2 Tbsp. shortening
  • 1 (4 oz.) can mushroom pieces
  • 1 medium onion, finely chopped
  • 1/2 green pepper, finely chopped
  • 1 c. tomato (canned or fresh)

Directions

  1. 1
    Combine flour with salt and pepper and pound into meat.
  2. 2
    In preheated skillet at 325°, melt shortening.
  3. 3
    Brown meat on both sides.
  4. 4
    Add remaining ingredients.
  5. 5
    Reduce heat to 225°.
  6. 6
    Cook, uncovered, for 1 1/2 to 2 hours.
  7. 7
    Serve with vegetable gravy. Makes 6 servings.

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