Swordfish Fingers

7 ingredients
5 steps

Ingredients

  • 1 12 ounces swordfish
  • 1 teaspoon cooking oil
  • 12 tablespoon soy sauce
  • 12 tablespoon mirin
  • 12 tablespoon sake
  • 12 tablespoon water
  • Japanese roasted nori, seaweed

Directions

  1. 1
    Slice the swordfish into 3/8 strips.
  2. 2
    Saute in oil.
  3. 3
    Add the liquid ingredients and bring to a boil.
  4. 4
    Cook the swordfish until well glazed.
  5. 5
    Remove from pan and wrap with strips of roasted seaweed.

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