"Symphony" Brownies
5 ingredients
9 steps
Ingredients
- 1 (19 7/8 ounce) box Betty Crocker fudge brownie mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 (7 ounce) hershey symphony milk chocolate candy bars
Directions
-
1Preheat oven to 350 degrees, or 325 degrees for glass baking dish.
-
2Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.
-
3In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.
-
4Stir until smooth.
-
5Spread half the batter evenly into prepared pan.
-
6Unwrap candy bars and place them on top of the batter.
-
7Top with remaining brownie batter.
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8Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.
-
9Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.
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