Tabbouleh

Name: Tabbouleh
Ingredients: 1/2 c. bulgur wheat; 1 c. water; 3 c. finely shredded lettuce; 2 c. tightly packed chopped fresh parsley (about 1 1/2 large bunches); 2 large tomatoes, seeded and finely chopped; 1 small onion, minced; 1/4 c. chopped fresh mint; 1/4 c. lemon juice; 2 Tbsp. olive oil; 1 tsp. salt; 1/2 tsp. pepper; 1 clove garlic, minced

12 ingredients

9 steps

Ingredients

1/2 c. bulgur wheat
1 c. water
3 c. finely shredded lettuce
2 c. tightly packed chopped fresh parsley (about 1 1/2 large bunches)
2 large tomatoes, seeded and finely chopped
1 small onion, minced
1/4 c. chopped fresh mint
1/4 c. lemon juice
2 Tbsp. olive oil
1 tsp. salt
1/2 tsp. pepper
1 clove garlic, minced

Directions

1

Combine bulgur wheat and water in medium bowl; cover and let stand 1 hour or until water is absorbed.
2

Drain bulgur.
3

Press excess water from wheat using fork.
4

Press lettuce and parsley between paper towels to dry.
5

Toss together in large bowl.
6

Add bulgur, tomatoes, onion, mint and garlic; toss gently.
7

Combine lemon juice, olive oil, salt and pepper in small bowl.
8

Stir with whisk; pour dressing over salad.
9

Chill 1 hour.