Tabouleh Salad
8 ingredients
2 steps
Ingredients
- 2 cups hydrated bulgur wheat
- 1/2 cup chopped fresh parsley
- 1/2 cup tomato, peeled, cored and diced
- 1/4 cup chopped green coriander
- 2 tablespoons chopped fresh mint
- 4 ounces virgin olive oil
- 4 ounces fresh lemon juice
- Salt and pepper
Directions
-
1Toss everything together in a bowl and add salt and pepper to taste.
-
2Let salad sit for about an hour before serving
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