Zucchini Bread

13 ingredients
9 steps

Ingredients

  • 3 eggs
  • 2 c. sugar
  • 2 c. shredded zucchini (3 to 4 large)
  • 1 c. canola cooking oil
  • 2 tsp. vanilla
  • 3 c. all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Makes 2 (9 x 5-inch) loaves.
  2. 2
    Grease 2 loaf pans.
  3. 3
    In a large bowl, beat eggs until foamy.
  4. 4
    Stir in sugar, zucchini, oil and vanilla.
  5. 5
    Add dry ingredients (already mixed in small bowl).
  6. 6
    Pour into pans.
  7. 7
    Bake 50 to 60 minutes at 325°.
  8. 8
    Test with toothpick. Cool in pan 10 minutes.
  9. 9
    Turn out to cool completely.

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