Taco Dip

8 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 to 1 c. chopped onion
  • 3 pkg. taco mix
  • 1/2 to 1 tsp. oregano
  • 1 small can chilies
  • 2 cans Armour chili (no beans)
  • Tabasco sauce to taste
  • 2 pkg. shredded sharp Cheddar cheese

Directions

  1. 1
    Brown beef and onion; drain excess juice.
  2. 2
    Add taco mix and water (according to directions).
  3. 3
    Mix well and cook on medium heat for a few minutes.
  4. 4
    Add chili and mix well; add oregano, chilies and cheese.
  5. 5
    Add hot sauce, a little at a time.
  6. 6
    Continue cooking in slow cooker while serving.
  7. 7
    The longer it cooks, the better the flavor.
  8. 8
    Serve with Doritos or tostadas.

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