Taco Dip

6 ingredients
7 steps

Ingredients

  • 2 packages cream cheese
  • 1 12 bottles of el paso medium taco sauce
  • 1 red onion
  • 1 green pepper
  • 2 small tomatoes
  • 1 package shredded Mexican blend cheese

Directions

  1. 1
    Mix the cream cheese and taco sauce together.
  2. 2
    You can add more or less sauce depending on your taste.
  3. 3
    Spread mixture onto a cookie sheet evenly.
  4. 4
    Sprinkle shredded cheese across mixture.
  5. 5
    Chop onion, pepper& tomatoe and sprinkle evenly across the top of mixture.
  6. 6
    Let chill at least 2 hours.
  7. 7
    Serve with Nacho Chips.

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